Saturday, October 6, 2012

Sourdough Kitchen

Sourdough Kitchen
172 Victoria Street, Seddon

Way to start the weekend. Slept in and now I'm down with a cold ;~; The just as sickly weather makes me feel better about it though, ^^v Thursday was a breakfast stop at Seddon, as a motivator to study. Its effectiveness varies, but I did get somewhere :) 

Avocado with pumpkin toast & Meredith feta ($11)
Mother liked the toast very much, and we left with a large loaf of it in hand.

Poached eggs served in Mexican tomato rice with guacamole, sour cream & roasted chilli salsa ($15.50)
This gets the MD (Mother-Daughter) tick of approval. Ingredients can be so caring as they help each other with what they're missing, and teamwork results in yummy dishes! Two slices of toasted sourdough well drizzled in olive oil, and a very cute pan holding the star of the meal. Chopped onions alleviated the palate from the strong taste of tomato, and firmer kidney beans created more variety in texture.  The combination of firm egg white, golden runny yolk, avo and salsa/relish are such a tantalising team. 
Sourdough Kitchen on Urbanspoon

No comments:

Post a Comment